It is so because the Makhana growing habit is restricted to the state of Bihar, where about 85% of the rest of the great production in this world happens—this great part of the earth is endowed with its own special agro-climatic conditions, productive wetlands, and centuries of tradition in nimble farmers, but it is known […]

Bihar has historically been the epicenter of Makhana cultivation in India, with around 90% of the total production coming from the state. It is within this rich canvas that the Araria district has made its stamp in traditional mastery, skilled farmers, and agro-climatic conditions. Araria Makhana has emerged as both a makhana manufacturer and supplier